sencha made unique high heating

Sekiguchi-en's unique high-heat sencha made with the Tochigi water and food inherited from the first generation Sozaburo. It is finished in a powerful tea that emphasizes the strength of the tea's original aroma and unique sweetness due to strong pasteurization. The color of the tea is extracted to the traditional ‘‘Yamabuki” yellow color from ancient times.

the second picture is "TENKAICHI". Our store's popular item. A fragrant tea that has been heated over high heat to convey the characteristics of our tea. Finished with a rich flavor that emphasizes deliciousness and is timeless.

the third picture is "souzaburo". This product is named after its founder, Sozaburo Sekiguchi.

The design of this bag is modeled after the inventory book used in 1902.

～Product catalog～

･"KANOGAWA"

･"TOKUSEN"

･"SOUZABURO"

･"TENKAICHI"

･"SAIKOUHOU"

･”KOKUSHI”

･"UNRYU"

～how to brew tea～

Weigh about 6 to 8 g and prepare 150 cc of hot water at about 80 degrees. Pour it into a teapot and let it brew for about 30 seconds.