HOUJICHA＆STALK HOUJICHA

HOUJICHA

The tea leaves are fragrantly roasted to the core. It's a hojicha with a fragrant aroma that penetrates.

～Product catalog～

･made in Kyoto UJI ''KEGON'' 

･made in Kyoto UJI ''TOKUSEN'' 

～How to brew tea～

Put about 8g of tea leaves and about 170cc of hot water in a teapot and brew with hot water at 100℃ for about 10 seconds.

STALK HOUJICHA

The special stalks are lightly roasted in the Kyoto style. When extracted with hot water, the sweet scent of the stalk stands out.

～Product catalog～

･made in Kyoto UJI ''KOMOREBI'' 

～How to brew tea～

Put about 8g of tea leaves and about 170cc of hot water in a teapot and brew with hot water at 100℃ for about 10 seconds.