GYOKURO

Gyokuro is a type of Japanese green tea known for its rich, umami flavor and delicate sweetness. Unlike standard green teas, Gyokuro is grown in the shade for about 20 days before harvesting. This process enhances the tea's amino acids, resulting in a smoother and sweeter taste. Gyokuro is often considered one of the finest and most luxurious Japanese teas.

～Product catalog～

･made in KYOTO UJI ''MACHUNOMINE''

･made in KYOTO UJI ''MATSUNOTUKASA''

～How to brew tea～

1.Use soft, filtered water to enhance the flavor.

2.Heat water to about 50℃ (122°F) to avoid bitterness.

3.Add about 5g of Gyokuro tea leaves for every 80ml of water.

4.Steep for 120 seconds.

5.Pour slowly and enjoy the complex and mellow flavors.